Vancouver Wedding Caterers

Thank you for considering “Just Right Catering” for your Vancouver wedding catering based on many years of experience catering weddings in and around Metro Vancouver, we can help you plan and organize a fully catered wedding day you and your guests will remember with great food and great service.

We have a variety of menus available from buffets to full table service menus, a selection of appetizers to consider for serving on guest arrival prior to dinner or perhaps a late night snack, hors d oeuvres to serve to your guests as well as suggestions and ideas to help you coordinate catering your special day.

“Just Right” have put together a comprehensive Wedding Package guide to assist you making the right decisions with menus & catering options for the big day, call (604) 688-4482 or contact us at info@vancouvercatering.com for some advice and a consultation regards planning all aspects of your wedding. Selecting the right menu and service style for your wedding is part of the process and we are happy to assist you making those decisions.

The Wedding menus below are designed to give you lots of options and are for the most part are based on successful weddings we have catered in Vancouver in the past.

There are examples of both buffet style wedding receptions, combinations of Buffet service with a salad served to your guests and Full Table Service menus, stand up style reception menus as well as a more casual barbecue option, all ideas and suggestions to make your Wedding in Vancouver a spectacular one. We are able to create custom menus to suit your tastes and budget and can quote on any combination of menu styles and formats.

If you would like more information or have any questions or concerns please do not hesitate to consult us for a few ideas and professional guidance for your celebration, quotes and consultations are free, so why not take advantage of our experience.

Wedding caterers in Vancouver will no doubt try to “up sell” your special day, please be aware that at “Just Right Catering” we will make every effort to take the hassle out of your wedding planning by trying to include all you will need in your first quotation, beware of wedding caterers giving you an excellent price for the menu and food , but not including all the equipment and service items you will need to make your day a success.

We try to include everything you will need in any of our quotations, most of our Vancouver wedding reception price quotes, unless directed otherwise, will include all necessary equipment needed to cater the event professionally and make your big day one to remember.

Our comprehensive quotes will always include all the equipment you require including ...

• All necessary Buffet linens and or Skirting

• All service ware, Utensils and display equipment

• All required food warmer rentals , “Chafing Dishes” and fuel

• Fine “Royal Doulton” hotel quality white china plate ware

• 18/10 Stainless steel cutlery requirements to match your menu style selection

• White linen Table cloths

• Table Candle centrepieces

• Professionally attired Vancouver wedding catering staff & bar tenders in white tux shirts & bow ties

• Chef’s Carving services in front of your guests

• Full service Delivery, set up, Breakdown & Pick Up.

We can assist you coordinating any additional rentals you may require and selecting the ideal catering style, dealing with alcohol and Bar Service and finding the perfect wedding venue in Vancouver, let us help you take some of the planning stress away from you.

Wedding catering prices would be dependent on a number of factors, including the number of guests, the location of your Wedding Reception, the venue you have selected, the timing and length of your event as well as the level of service you require.

Suggested Wedding Catering Menus

There are several suggestions for your Wedding Menu over the next few pages and below is a brief description of each menu option, the type of service and what’s included…

Menu “A” (buffet) Basic dual entrée Buffet style menu with all food items set up at the buffet table. Dining table linens are included and set up with all required cutlery, napkins, bread baskets, side plates, cups, saucers, creamers, candles & tea/sugar caddis. The menu includes service of your wedding cake including cutting and plated service with forks and napkins after the traditional cake cutting.

Menu “B” (buffet) Dual entrée Buffet style menu with a plated salad served to the tables, as above all table linens cutlery, plates etc. are included. The attractively plated salad would be served to your guests by our staff a good way of getting some plated service to your guests without breaking the bank. The Slow roasted Sirloin of Beef would be carved at the buffet table in front of your guests. Menu includes fruit & French pastries and cake cutting if required.

Menu “C” (buffet) Dual entrée Buffet style menu with a plated salad presented and served to the dining tables, as with above menus everything you need regards set up at the buffet and dining tables is included. The menu also features a selection of butlered hors d oeuvres which can be served to guests upon their arrival or while the bride and groom are with the photographer, a tasteful way of making sure your guests are welcomed with an array of appetizers as they arrive at the venue.

Menu “D” (plated service) Full service “Plated” wedding meal, each course served to your guests at the dining tables, attractively presented and plated on site by our Chef team. The menu includes all china ware, cutleries and linens. This is the most expensive type of service which includes Chef’s on site for the plating and finishing touches of each meal course and additional staffing for serving each individual plate and attentive service at each table. We can suggest alternative entrée’s beef tenderloin is included here to give you an idea of pricing. Cake service and all related catering items are included.

Menu “E” (reception style) Stand up/mingle type Reception style Wedding menu which includes butlered hor’s d oeuvres and an appetizer platter station. Menu includes all required linens, reception plates and cutleries and is a combination of food items served on trays by our circulating staff as well as a food station set up on a central square table where guests can help themselves to appetizer style food items presented on platters.

Menu “F” (reception style) Stand up/mingle type Reception style Wedding menu which includes butlered hor’s d oeuvres and an appetizer platter station. Menu includes all required linens, reception plates and cutleries as above, this menu contains more hot food items and a wider array of different appetizers.

Menu “G” (casual barbecue style) A more casual BBQ type menu, cooked on site and served to guests from a buffet table perhaps more suited to a back yard BBQ type wedding celebration.

Whichever service style or menu you are interested in for your Wedding we have lots of alternative ideas and suggestions, the following menus are just an idea of what we can do and are based on some of our most popular menus.

Wedding Dinner Suggestion – Buffet Menu “A”

Freshly Tossed Caesar Salad with Herbed Croutons, Chef’s creamy Caesar dressing
"Pesto" Penne Pasta Salad Tomatoes & Scallions
Chilled Roasted Potato & Fresh Dill Salad with Yogurt Dressing

Baskets of Fresh Baked, Panini Bread Rolls with Butter

Entrée’s

Roasted, Breast of Chicken with Fresh Thyme & Mushroom Sauce
(tender fresh chicken breast with a rich mushroom sauce)
Fillet of Fresh BC Salmon, with Smokey Paprika Butter
(served with lemon & paprika/caper butter)
Market Fresh Vegetable Medley
Roasted Potatoes with Oregano & Sea Salt
Sliced Seasonal Fruits & Berries
Service of Client Provided Wedding Cake
(incl. cutting, plates, forks & napkins)
Freshly Brewed Coffee & Teas

Wedding Dinner Suggestion – Buffet Menu “B”

Table served, plated appetizer
Wild Greens Salad with Sliced Seasonal Fruits, Red Onion & Baby Shrimp
(with giant crouton & Chef’s fresh strawberry vinaigrette dressing)

*
@ the Buffet

Quinoa Salad with Cucumber, Celery, Red Pepper & Lime/Chili Dressing
Edamane Bean Salad with Chick Peas, & Roasted Garlic Dressing
Baskets of Fresh Baked, Panini Bread Rolls with Butter

*

Entrée’s

Slow Roasted, Sirloin of Beef “Au Poirve”
(sliced at the buffet with a rich, peppercorn sauce)
&
Roasted, Fillet of British Columbia Salmon with Maple Syrup, Soy Glaze
(with a cilantro flavored mango salsa & lemon)

Market Fresh Roasted Vegetables
Baby New Potatoes with Rosemary & Garlic

Plated on dining tables Sliced Seasonal Fruits & Berries
Assorted French Pastries
Service of Client Provided Wedding Cake
(incl. cutting, plates, forks & napkins)

Freshly Brewed Coffee & Teas

Wedding Dinner Suggestion – Buffet Menu “C”

Butlered Hor’s d oeuvres
Bocconcini & Tomato Spears Drizzled with Oil/Balsamic
Roast Beef Toasts with Honeyed Onion Marmalade
Cambozola Cheese & Sun-Dried Cranberry Canapes
Tomato & Roasted Garlic Crostini
Tiger Prawn Skewer with Lime/Ginger Dip
Table served, plated appetizer
Sliced, Cold Smoked BC Salmon with Chef’s Giant Crouton
(on a bed of frizzy greens with caper’s, red onion & dill yoghurt)

@ the buffet table
Quinoa Grain Salad with Serrano Peppers, Carrot, Celery, Onion in a Lime/Chili Dressing
Tuscany Three Bean Medley with Roasted Garlic Dressing
Baskets of Fresh Baked, Panini Bread Rolls with Butter

Entrée’s
Slow Roasted, Sirloin of Beef, “Bordelaise”
(sliced at the buffet with a red wine & shallot Demi-Glaze, hot horseradish)
&
Fillet of B.C. Salmon with Fresh Herb Butter
(summer fruit salsa & lemon garnish)

Market Fresh Roasted Vegetables
New Potatoes, Roasted with Smoked Paprika, Sea Salt
Sliced Seasonal Fruits & Berries
Rich Chocolate Decadence Cake
Service of Your Wedding Cake
(incl. cutting, plates, forks & napkins)

Freshly Brewed Coffee & Teas

Wedding “Plated” Dinner Menu Suggestion – Menu “D”

Butlered Hor’s d oeuvres

Bocconcini & Tomato Spears Drizzled with Oil/Balsamic
Smoked Steelhead Salmon Crostini, Cream Cheese & Basil
Caramelized Chicken Skewer with Asian Five Spice
Roast Beef Canapes with Onion Marmalade & Cilantro
East Indian Pakora’s with House Chutney
Cambozola & Sun-Dried Cranberry Toasts

Served to the tables...

Plated Salad

Tiger Prawns & Heirlooom Tomato Salad with Chef’s Giant Crouton
(Drizzled with a cilantro & lime dressing)
Baskets of Fresh Baked Dinner Rolls & Herbed butter

Plated Entrée

Grilled, Fillet of Alberta Beef
(with a rich shallot, mushroom & red wine demi glaze)

Market Fresh Baby Vegetables
Fresh Asparagus
Roasted BC Baby Potatoes

Plated Dessert Strawberry Mousse
(Individual berry mousse with fresh strawberries & coulis)

Service of Client Provided Wedding Cake
Freshly Brewed Coffee & Teas

Wedding “Stand Up” Reception Suggestion - Menu “E”

Butlered Hor’s d oeuvres

Spicy Beef “Thai” Salad Rice Paper Wraps
Caramelized Mini Chicken Skewer with Asian Five Spices
Ahi Tuna Tartar with Fire Grilled Red Pepper on Endive Boat
Roasted Garlic & Tomato Crostini Coconut Crusted Prawn with Mango Chutney Dip
Spanikopita Parcels with Feta & Spinach
Bocconcini & Tomato Spears with Fresh Basil & Balsamic Syrup

Stationed Appetizer Platters
Ploughman’s Loaf Filled with Spinach, Roasted Garlic & Cream Cheese Dip
(served with pita bread triangles & crackers)
Scandinavian, Open Faced Sandwich Platters
(turkey & sun-dried cranberry, rare roast beef, Italian prosciutto, roasted vegetables)

“Tandoori” Chicken Pieces
(with roasted onions & peppers with a minted yoghurt dip)

Market Fresh Vegetable Stick Platter
(presented with Chef’s freshly made dipping sauces)

Farmhouse Cheese Platter
(Artisan cheese selection with crackers & sfilatino breads)

At Coffee & Dessert Station

Fresh Seasonal Fruit & Grape Platter with Raspberry Coulis
Assorted French Pastries
Service of Client Provided Wedding Cake
Freshly Brewed Coffee & Teas

Wedding “Stand Up” Reception Suggestion - Menu “F”

Butlered Hor’s d oeuvres

Spicy Beef “Thai” Salad Rice Paper Wraps

Pacific Crab Cakes with Cajun Aioli
Roasted Garlic & Tomato Crostini
Spanikopita Parcels with Feta & Spinach
Coconut Crusted Prawn with Mango Chutney Dip
Cambozola Cheese & Sundried Cranberry

@ Food Station

Mediterranean Dip Platter Humus & Tzatziki dips with pita breads & olives
Cold Smoked BC Salmon Platter
(with cream cheese, capers, olive tapenade & Italian Salted Sfilatino Breadsticks)
Assorted Nori, Maki Sushi Platters with Pickled Ginger, Soy Sauce & Wasabi

Grilled Meat Skewers…
Charred, Pepper Crusted Beef Skewers
Grilled Pork Skewers with Sage & Thyme

“Mediterranean” Chicken Skewer with Lemon, Rosemary & Garlic
Fresh Grilled Seasonal Vegetable Platter
Roasted Garlic Rice Pilaf
Coffee & Dessert Statio

Assorted French Pastries Seasonal
Fresh Fruit & Berry Platter
Artisan Cheese’s with Crackers & Water Biscuits

Service of Client Provided Wedding Cake
Freshly Brewed Coffee & Teas

Wedding “Barbeque” Catering Suggestion – BBQ Buffet Menu “G”

At the Barbeque Buffet table...

Salads
Freshly Tossed Wild Leaves & Chards, Herbed Croutons & Raspberry dressing
Penne Pasta Salad with Fresh Basil & Sun-Dried Tomatoes
Quinoa Grain Salad with Serrano peppers, carrot, celery, onion in a lime/chili dressing
Chilled Roasted Potato & Fresh Dill Salad with Yoghurt Dressing
Baskets of Pitta Breads with Tzatziki & Homous Dips

BBQ Entrée’s
Freshly Grilled Boneless Fillet of BC Salmon
(with Chef’s Fruit Salsa)
&
Barbequed “Mediterranean” Chicken Skewers
(marinated with fresh rosemary, garlic & lemon)

Rice pilaf with Roasted Peppers
Freshly Grilled Asparagus & Summer Vegetables
Service of Your Wedding Cake
Sliced Seasonal Fruits & Berries
Non-Alcoholic Fruit Punch

* All of the menus suggested here include everything you need to ensure professional service at your wedding including…

• Wedding Menu of your choice … Buffet, Plated Service, Reception or Barbecue
• All necessary Buffet Linens & Table Skirting
• All Service ware, Utensils & Display Equipment
• Chafing dish & food warmer rentals
• Fine “Royal Doulton” White China Plateware
• Attractive 18/10 Stainless Steel Cutlery (all related cutleries for your menu selection)
• White Linen Tablecloths (white, pressed/ironed quality tablecloths)
• White Linen Dinner Napkins
• Table Candle Centre pieces (at each dinning table)
• Professionally Attired Catering Service Staff (in white tux shirt & bow tie (for a 5/6 hour event))
• Full Carving Service at the buffet table (where applicable)
• Full Service - Delivery, Set Up, Breakdown & Pick up

* Vegetarian & Vegan Options Include …
Three Cheese Cannelloni, Stuffed Sweet Peppers, Chic Pea Curry, Walnut Crusted Tofu

*Dietary needs …
We will do our best to provide further options for any guests who may have food allergies or issues with any ingredients.

*Bar Service …
Most weddings would include some sort of drinks service, with alcohol included or not, people often prefer to arrange beverages themselves, we are happy to provide Bar Tenders with “Serving it Right” certification, bar equipment, ice, ice bins and all required glass ware rentals to assist you providing beverage service to your guests.

We can provide non-alcoholic drinks including fruit punch and coordinate water jugs and glass ware at tables as well as taking care of the professional service of drinks to your guests.

*Equipment...
Further Service Options you may want to consider Include…
Linen chair covers, Custom linen & napkin colours, Glassware options, Custom tables/chairs, Punch bowls, Fruit punches, Chocolate fountains etc.

*Menu Pricing...
Factors that may affect the pricing on the suggested menus here include …
The Location of the event, The Number of guests, The length of service time required.

We can assist you coordinating any additional rentals you may require selecting the ideal catering style, dealing with alcohol and Bar Service and finding the perfect wedding venue in Vancouver, let us help you take some of the planning stress away from you.

Click here to contact us to receive our full Wedding menu package and pricing!

Or call us at (604) 688-4482